Green Omnivore celebrates the people, groups, businesses, events and ideas, which honor the triple bottom line, balancing the needs of individuals, communities and the planet that we live on.
There are three main areas of focus, including sustainable food, healthy environment and resilient community, which fosters a strong local economy. It may, however, occasionally stray, highlighting other topics which throw a positive light on efforts to build a better world.
Green Omnivore focuses primarily on Northern California, but it looks beyond for inspiration and examples worthy of emulation.
Green Omnivore is the creation of Peter Ruddock, who acts as its curator.