Recent Blog Posts on Green Omnivore and Elsewhere
- Apr 1, 2022 – How to Tell Good AgTech from Bad (guest post for From Farms to Incubators newsletter)
- Jan 19, 2022 – New Cottage Food Regulations in California
- Dec 22, 2021 – MEHKOs and Internet Platforms + CDPH’s New Directory
- Dec 21, 2021 –
The Forrager Podcast: Top Business Tips or Cottage Food Entrepreneurs - Sep 8, 2021 – Guest Post by Lauren Wolfer of the Palm Springs Farmers Market – Meet the first MicroEnterprise Home Kitchen Operation in Palm Springs – Lola’s Kusina
- Apr 29, 2021 – Guest Post by Symbria Patterson of Red Acre Center – Utah Passes HB 0094 to Become Second State to Permit MEHKOs
- Jul 30, 2020 – Slow Food Live – Elberta Peaches and the Masumoto Family Farm – webinar featuring Peter Ruddock and Chef Joni Sare
- Feb 24, 2020 – Issues & Ideas radio interview on KCBX by Rachel Duchak of Amy Wu, Andy Fisher and Peter Ruddock – Cultivating a More Diverse EcoFarm
- Jan 7, 2020 – Guest Post by John Ikerd – Public Utilities for Community Food Security
- Dec 9, 2019 – Slow Food California in Cuba 2020 (Original Slow Food California post)
- Jul 15, 2018 – Heritage Radio Network – Interviews of John Ikerd, Meighen Lovelace and Peter Ruddock at Slow Food Nations 2018
- Jul 8, 2018 – Homemade Food Operations Act, An Introduction
- Apr 12, 2018 – Report Back from EcoFarm on Eliminating Hunger: a keynote speech by John Ikerd and Doria Robinson, followed by a panel with John, Doria, Hank Herrera and Peter Ruddock at EcoFarm 2018
- Aug 22, 2017 – Get Out of Your Provision Kitchen
Green Omnivore 
You must be logged in to post a comment.